Lightly-breaded fresh shrimp in our signature sweet heat aioli.
Hand-breaded pickle chips to order and served with BBQ ranch.
Served with homemade marinara
Spicy Green Beans
Award winning! Wings topped with crab meat, Old Bay, roasted red pepper aioli.
Fries smothered with jalapenos, onions, bacon, cheddar and mozzarella.
Sauteed shrimp, crab, onions, peppers topped with lettuce, tomato and smothered in a homemade cheese sauce.
Choice of our signature dry rub, Old Bay, mild, hot, BBQ, hot honey BBQ, garlic parmesan or firecracker.
Fries served with melted cheddar and mozzarella cheese topped with lump crab meat and homemade Cajun aioli on the side.
Ike's Famous Tacos
We're so excited to bring our 10 year tradition to a new location! Served with 100% cholesterol-free natural-cut fries. Substitute a salad for $3.
Ike's Famous Mahi Tacos
Choice of grilled, blackened or fried Mahi. Served in two jumbo tortilla shells and topped with lettuce, salsa, mozzarella, cheddar cheese and a homemade remoulade. Includes cut fries in tortilla.
Beyond Vegan Beef Taco$15
On a Bun
All served with 100% cholesterol-free natural-cut fries. Add bacon or avocado for $1.50.
Beyond Beef Burger
Beyond beef patty topped with spinach, onion, tomato and Ike's Sauce, served on a buttery brioche roll.
Blackened, topped with bacon, barbecue sauce and cheddar cheese.
Grilled fresh fish of the day, blackened and drizzled with wasabi mayo and sweet Thai sauce. Topped with lettuce and tomato.
Old Crab Chicken Sandwich
Marinated, fresh grilled chicken breast sprinkled with Old Bay, mozzarella cheese, lump crab meat and Ike's Sauce.
Homemade Crab Cake Sandwich
The Big Ike
Get your mind right with this half-pound 100% Hereford Beef patty, served on a buttery brioche roll, topped with onions, lettuce, tomato, your choice of cheese and Ike's Sauce.
The Big Nickel
Not for the weak hearted! This monstrous double stack of 100% Hereford Beef patties weighs in at a whole pound and topped with three kinds of cheese and Applewood-smoked bacon.
Lunch & Dinner
Crispy Oyster Platter
Pile of local oysters served with homemade remoulade, fries and veggies.
Shrimp n' Grits
Sauteed jumbo shrimp, Italian sausage, roasted red peppers, scallions in a Bayou seafood gravy over stone-ground cheddar grits.
Ike's Famous Firecracker Poke Bowls
Your choice of fresh ponzu tuna, crispy local shrimp, tenderloin filet or veggie (tri-colored quinoa and sauteed portobello mushrooms). All bowls come with chopped cucumber, fresh avocado, chopped radish, Japanese black coconut rice, Asian firecracker slaw, black and white sesame seed.
Chef Troy's Crab Cake Dinner
2 jumbo lump crab cakes served with mashed potatoes and veggies.
Chef Pete's Kabobs
Marinated shrimp, Wanchese scallops, and filet served with mashed potatoes and veggies.
Black & Blue Yellowfin Tuna
Local Yellowfin tuna, blackened and topped with bleu cheese crumbles and barbecue jumbo grilled shrimp skewers, served with mashed potatoes and veggies.
2 crispy local Wanchese scallops, 2 jumbo shrimp with Old Bay-infused syrup.
Chicken & Waffles
Belgian waffle stuffed with two strips of bacon, topped with two hand-breaded chicken fingers and homemade sausage gravy.
Fried Seafood Platter
Four shrimp, four scallops and four oysters, fries and veggies.
Grilled Seafood Platter
Fish of the day, jumbo lump crab cake and shrimp skewers, served with mashed potatoes and veggies.
Chicken Fried Chicken
Chicken breast panko breaded and fried, served over mashed potatoes with sauteed vegetables and topped with homemade gravy.
Baskets n' More
Fried Shrimp Platter
A pile of fried jumbo shrimp served with mashed potatoes and veggie of the day.
Gluten-free vegan crust with garlic oil crusted, pesto ricotta cheese spread. Topped with fresh onion and tomato.
Add Beyond Beef$3
Add Fried Mahi Mahi$5
Fried Jumbo Shrimp Basket
Hand-breaded shrimp basket, fried and served with mashed potatoes and veggie of the day. (Not available after 4 p.m.)
Fresh Jumbo Chicken Tender Basket
Fresh chicken, hand breaded to order, served with fries. (Not available after 4 p.m.)
Make it Buffalo or Firecracker$1
Hand-Breaded Fish-n-Chips Basket
Hand-breaded, fried 12 ounces of haddock with a side of remoulade. Served with fries.
Chicken Fingers Platter
3 jumbo hand-breaded tenders served with mashed potatoes and veggie of the day.
Choice of proteins: Shrimp ($7), Fish of the Day ($8), Chicken ($5), Filet ($8), or Beyond Beef ($6).
Ike's Specialty Salad
Organic harvest spring mix, spinach, dried cranberries, almonds, onions, avocado, tomatoes and goat cheese.
Romaine, croutons and parmesan.
Please check with server for any rotating draft beers or cans.
Wine by the Glass
Bread & Butter Chardonnay
Cliffhanger Pinot Grigio
Light and dark rum, banana liqueur, blackberry brandy, orange juice, pineapple juice and grenadine.
Malibu, banana liqueur, peach schnapps, orange juice, pineapple juice and a splash of cream.
Champagne and orange juice.
Ike's Bloody Mary
Served with Tito's Vodka, lemon, lime and our Old Bay rim.
Ike's Bloody Maria
Just like Ike's Bloody Mary but made with Hornitos Tequila
Stoli Orange, Triple Sec, fresh-squeezed orange juice and Sprite.